Ordering the right amount of cake sounds tricky, but it comes down to one number: how many guests you expect. From there, sizing your wedding cake is straightforward.
Start with your guest count
A good rule of thumb is one slice per guest. If your reception has other desserts or a late-night snack, you can plan for a little less, closer to 80 percent of your guest count, since not everyone takes a full slice of cake. When in doubt, it is better to have a few extra servings than to run short.
How tiers translate to servings
Each tier adds servings, which is why cakes grow taller for bigger guest lists. A two-tier cake suits a smaller, intimate wedding, while three or four tiers comfortably serve a large reception. Sonja sizes every cake to your exact number so nothing goes to waste.
Ways to serve everyone for less
- Display cake plus sheet cake. A beautiful tiered cake for the cutting photo, with a matching sheet cake sliced in the kitchen to serve the crowd.
- Cake and cupcakes. A small cutting cake surrounded by cupcakes is easy to serve and lets guests help themselves.
- Dessert table. A cake alongside other sweets means you can size the cake a little smaller.
Not sure what size you need?
That is exactly what the tasting is for. Bring your estimated guest count and Sonja will recommend a size, style, and serving plan that fits. Browse wedding cakes for inspiration, then book a free tasting to talk through the details.